Sanifruit continues consolidating its trajectory by helping fruit and vegetable packing houses to increase their income statement, thanks to the reduction of both decay and customer complaints at destination.

In the words of its CEO, Javier Biel: “We have been at the side of packers for more than 35 years, listening to their needs and studying how we could help them with our natural solutions. We try to support them not only such as being more sustainable companies, but also being more profitable. In the end, the businessman wants to make a profit for his work.”

Sanifruit continues unstoppable in the development of new solutions, thanks to its own Innovation team. There are already 9 solutions for different fruit and vegetable crops that they have brought to the market with their own know-how and that they sell in the global market: Natural treatments for citrus fruits, stone fruit, watermelon and melon, banana and banana, pome, avocado, pepper, tomato and zucchini.

“The diversification of our portfolio it is due to the support we have provided through the years to our clients. Our program covers comprehensive solutions, where they not only acquire a product, but we provide them with the necessary equipment for the correct application of the solutions. Furthermore, we accompany them by advising throughout the process, so that the customer experience is as satisfactory as possible. A personalised advisory service, based on closeness and trust between the customer and our technicians, is the basis of our work”, adds Javier.

Sanifruit’s post-harvest solutions offer, among others, the following benefits for paking houses:

• Reduction of complaints.
• Access to restrictive markets due to control of MRL’s and active materials.
• Improved visual appearance of the fruit and longer shelf life.
• Respect for people and the environment.

Don’t miss the opportunity to visit us to see or great novelty first-hand, making an appointment through the following form.

Sanifruit: Hall 8, Stand 8C09.